Wednesday, October 18, 2017
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Alex Hayes

Alex Hayes
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Alex Hayes is a horticulturist working for Christys Organic Wheatgrass along side a role as social media manager for The Green Door Market. Being vegetarian ever since he was a little sprout Alex quickly learned that his roots lay in not only eating good organic food but growing good organic food too.

CHOCOLATE CHIP BANANA & PEANUT BUTTER VEGAN ICE CREAM

The Sun is shining, bees are buzzing, we are dining outdoors and every young lad in the country has a big aul farmers tan....

SWEET AND SPICY AVOCADO TOAST DONE 2 WAYS

Now I know what you’re thinking “Alex are you hopping onto the hipster band wagon? will you grow a trendy beard? tie your hair...

DELICIOUS CRISPY TOFU WITH BLACK GARLIC

Black Garlic - White Tofu - Red Peppers Farmers markets can be hubs of culinary discovery. They surround us with tastes from our locality and...

TRY THIS SUPER SUNNY SALAD WITH SUNFLOWER SHOOTS

As an organic vegetable producer, I feel blessed that I am able to grow food from the ground up. Putting time, effort and care...

TURNING WHEATGRASS INTO SWEETGRASS

The green door market is my little piece of heaven every weekend. Since changing my lifestyle connecting with where my food comes from and...

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